- You have filled my heart with greater joy than when their grain and new wine abound. Psalm 4:7
The previous post also mentioned that I would be thrilled to carry on the tradition of my grandparents’ generation and keep some vineyards, but that is not in the cards, at least not now. But I have been making wine lately, even if the process has nothing of the thrill and romance (and hard work) associated with growing one’s own grapes, crushing them into must, fermenting, clarifying, aging and bottling. A few years ago I described my winemaking process to my elderly Italian cousin, who together with her husband had been tending Zio Nino’s old vineyards until she herself passed away last year. She stared at me incredulously and said, “It sounds like you are buying bulk quantities of already made wine and putting it in your own bottles!”
It’s not quite like that, but she probably wasn’t too far off the mark. This is how it works: A group of friends and I periodically venture over to Annapolis Home Brew (http://www.annapolishomebrew.com/), a wonderful establishment that supplies all the ingredients, equipment and accessories a vintner could ask for, including wine presses and crushers for the professional or old fashioned folks like my forbears. For amateurs like me, they have complete wine making starter kits. Once armed with all the equipment and paraphernalia, all you need are ingredients, which also come readily packaged in kits consisting of vacuum sealed containers of juice, yeasts, clarifiers and other ingredients designed to enhance and preserve.